SPECIFICATIONS

Feature 1: kitchen knife

Feature 2: chef knife

Feature 3: butcher knife

Feature 4: cleaver knife

Feature 5: meat knife

Feature 6: fish knife

Feature 7: slicing knife

Feature 8: vegetables cutter

Blade Material: 5Cr15Mov Stainless Steel

Blade Hardness: 56 HRC

Blade Material: STAINLESS STEEL

Handle Length: 13

Type: Knives

Material: STAINLESS STEEL

Sharp Blade: YES

Feature: Eco-Friendly

Feature: Stocked

Blade Angle: >60°

Certification: CE / EU

Certification: CIQ

Certification: EEC

Certification: LFGB

Certification: SGS

Knife Type: Cleaver

Choice: yes

semi_Choice: yes

Professional Japanese Kitchen Chef Knife Set Meat Fish Slicing Vegetables Cutter Stainless Steel Butcher Cleaver Knife with Box

PRODUCT PARAMETERS
Blade Material: 5Cr15Mov Stainless Steel
Blade Thickness: 2.0 mm
Blade Hardness: 56 HRC
Blade Finish: Polished
Handle: Resin